I'm regressing with each passing day...returning to my adolescent days of chronic masturbation and prolonged eye contact with boys leading to nothing (except early stages of carpel tunnel perhaps).  I blame Spring.  Just because I live in Los Angeles where it's Spring everyday of the fucking year doesn't mean I don't still feel the push and pull of of the Big Four.  It's a little more subtle but there are three, clear, red flags that Spring is upon me (or in me, if you will). 
1.0  The Jacarandas - trees I ignore all year long burst into purple blossoms and rain petals like something from a Disney cartoon...or nature. 
2.0  My ability to find the biggest car crash of a human being attractive sans alcohol (e.g. there's a picture of Mel Gibson going around the web right now.  I think it's supposed to scare me but I immediately shot up on a lady geyser upon seeing that homo erectus with that Jew hating look in his eye...beard burn?  I'll take it!)  
3.0  The gin and tonic.
Back in the day, I lived in an apartment building called The Barcelona (the awning would remind you in case you forgot) along with one of my best pals, nickname:  Fahx.  Come springtime, circa 5pm, I would go a'knocking at Fahx's door in search of gin.  He had the Sapphire (our pick at the time) and, more importantly, the secret weapon:  Elderflower Syrup... from Ikea.  A tablespoon of this special treat, a couple of fingers of Sapphire, some TJ's tonic and it tasted like we were actually drinking Spring. 
Every night after I teach class I think I'd like to have one of these, but I no longer live in The Barcelona.  So plans have to be made, texts sent, and spontaneity abandoned.  Sometimes we still get together for homemade G&Ts, but more often than not I'll get my fix at The Hungry Cat in Hollywood.  It's a wee bit pricey, sure, but I tasted Spring there recently...and for $12?  It was a hell of  a lot easier than trying to fuck a jacaranda.
Run don't walk!
The Hungry Cat
1535 North Vine
Hollywood, CA  90028
323.462.2155
www.thehungrycat.com
final word:  The food is great, yes, but the cocktails are some of the best in town.  Trust your bartender.  The daily specials - at this time of year - are guaranteed to sate any Springtime cravings (well, most).  
On my last visit I had a tangerine gin and tonic that almost made me weep.  They were kind enough to give me the recipe.*  Do it!
* A Midspring Dream
(from The Hungry Cat)
1.5 oz. of Plymouth Gin
1 oz. fresh lime juice
1 muddled tangerine
3/4 oz. simple syrup
splash of tonic
Put everything but the tonic in a low ball packed with ice.  Muddle to your heart's content, top with tonic, stir once and enjoy.    
 
funny...jacarandas just make me sneeze!
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